For a cosmopolitan finish to your meal, consider a cheese plate. Cheeses appear as pairings with wine in almost every flavor profile. Soft, creamy cheeses work well with many wines in the Green and Yellow flavor profiles, while hard cheeses like Gruyère or Cheddar pair nicely with the Red flavor profile.

Notably, the unctuous wines of the Blue flavor profile, such as Port, Madeira, Tokay, and Sauterne, shine when paired with cheese.

As a finale to a meal, aromatic and fruity versions of Riesling and Gewürztraminer make heavenly accompaniments to cheese, especially those made from sheep's milk, like Manchego and Ewephoria.

Gewürztraminer wines are perfumed with aromas ranging from jasmine blossom to lychee and orange peel, all with a relatively full body and soft acidity, ranging from dry to sweet.