Explore the world's most beloved wine grapes, organized by our color-coded flavor profiles
Each wine varietal has unique characteristics determined by the grape variety, terroir, and winemaking methods. Our color-coded system helps you understand these differences and make better pairing decisions. Explore wines organized by their dominant flavor profiles—from herbaceous greens to floral blues.
Green
Herbaceous & Vegetal
Yellow
Citrus & Tropical
Red
Red Fruit & Berry
Orange
Spice & Earthy
Blue
Floral & Aromatic
Herbaceous, vegetal, and fresh—these wines feature notes of grass, herbs, and green vegetables
Loire Valley, France / Marlborough, New Zealand
Flavor Profile:
Grapefruit, lime, gooseberry, jalapeño, fresh herbs
Perfect Pairings:
Goat cheese salad, grilled asparagus, pesto pasta, oysters, fresh herbs
Austria
Flavor Profile:
White pepper, green apple, celery, lime zest, arugula
Perfect Pairings:
Schnitzel, roasted vegetables, Thai cuisine, Caesar salad, green curry
Loire Valley, France
Flavor Profile:
Raspberry, green bell pepper, violet, tobacco, herbs
Perfect Pairings:
Roasted red peppers, herb-crusted lamb, eggplant parmesan, pesto dishes
Rueda, Spain
Flavor Profile:
Fennel, lime, fresh grass, grapefruit, herbs
Perfect Pairings:
Ceviche, green salads, grilled vegetables, white fish with herbs

Each varietal expresses the unique terroir of its origin—the soil, climate, and winemaking traditions that make every bottle special.
Each varietal expresses the unique terroir of its origin—the soil, climate, and winemaking traditions that make every bottle special.
Bright, citrusy, and tropical—these wines showcase sunny fruit flavors and refreshing acidity
Burgundy, France / California, USA
Flavor Profile:
Apple, lemon, pineapple, butter, vanilla (when oaked)
Perfect Pairings:
Roasted chicken, lobster with butter, creamy pasta, grilled salmon
Rías Baixas, Spain
Flavor Profile:
Peach, apricot, lemon zest, honeysuckle, sea salt
Perfect Pairings:
Shellfish, ceviche, fish tacos, paella, citrus-glazed dishes
Rhône Valley, France
Flavor Profile:
Mango, apricot, honeysuckle, tangerine, peach
Perfect Pairings:
Coconut curry, mango salsa, tropical fruit dishes, rich seafood
Germany / Alsace, France
Flavor Profile:
Lime, green apple, apricot, honey, petrol (with age)
Perfect Pairings:
Spicy Asian cuisine, pork chops, duck, apple dishes, aged cheeses
Bright red fruits and berries—these wines feature cherry, raspberry, and strawberry notes
Burgundy, France / Oregon, USA
Flavor Profile:
Cherry, raspberry, cranberry, mushroom, earth
Perfect Pairings:
Duck breast, salmon, mushroom risotto, roasted chicken, charcuterie
Tuscany, Italy
Flavor Profile:
Sour cherry, tomato, dried herbs, leather, tea
Perfect Pairings:
Tomato-based pasta, pizza, grilled vegetables, aged Parmesan
Southern Rhône, France / Spain
Flavor Profile:
Strawberry, raspberry, white pepper, herbs, cinnamon
Perfect Pairings:
Grilled lamb, Spanish tapas, barbecue, roasted red peppers
Beaujolais, France
Flavor Profile:
Red berries, banana, bubblegum, violet, earth
Perfect Pairings:
Charcuterie, roasted chicken, salmon, mushrooms, light pasta
Spicy and earthy—these wines feature pepper, tobacco, mushroom, and warm spice notes
Rhône Valley, France / Australia
Flavor Profile:
Blackberry, black pepper, smoke, olive, dark chocolate
Perfect Pairings:
Grilled steak, lamb chops, barbecue, mushrooms, aged cheeses
Rioja, Spain
Flavor Profile:
Cherry, plum, tobacco, leather, dill, vanilla
Perfect Pairings:
Tapas, chorizo, grilled meats, manchego cheese, paella
California, USA
Flavor Profile:
Blackberry jam, black pepper, cinnamon, tobacco, plum
Perfect Pairings:
BBQ ribs, burgers, spicy sausage, smoked meats, grilled vegetables
Mendoza, Argentina
Flavor Profile:
Blackberry, plum, cocoa, leather, violet
Perfect Pairings:
Grilled steak, empanadas, spiced lamb, dark chocolate desserts

While these varietals shine on their own, many of the world's greatest wines blend multiple grapes to create complexity and balance.
While these varietals shine on their own, many of the world's greatest wines blend multiple grapes to create complexity and balance.
Floral and aromatic—these wines feature perfumed notes of flowers, rose, and exotic spices
Alsace, France
Flavor Profile:
Lychee, rose petal, ginger, honeysuckle, exotic spices
Perfect Pairings:
Asian cuisine, Thai curry, Moroccan tagine, soft cheeses, spicy dishes
Piedmont, Italy
Flavor Profile:
Orange blossom, peach, honey, mandarin, jasmine
Perfect Pairings:
Fresh fruit, light desserts, brunch dishes, soft cheeses
Salta, Argentina
Flavor Profile:
White flowers, peach, lemon zest, rose, geranium
Perfect Pairings:
Ceviche, spicy dishes, Asian fusion, light seafood, salads
Various
Flavor Profile:
Orange blossom, honeysuckle, mandarin, lychee, rose
Perfect Pairings:
Fruit desserts, soft cheeses, Middle Eastern cuisine, brunch
Essential wines that every wine lover should know—spanning multiple flavor profiles
Bordeaux, France / Napa Valley, USA
Flavor Profile:
Blackcurrant, cedar, tobacco, graphite, black cherry
Perfect Pairings:
Prime steak, lamb, hard cheeses, rich stews, dark chocolate
Bordeaux, France
Flavor Profile:
Plum, black cherry, chocolate, herbs, graphite
Perfect Pairings:
Roasted chicken, pork tenderloin, pasta with meat sauce, mushrooms
Champagne, France / Various
Flavor Profile:
Green apple, brioche, almond, citrus, minerality
Perfect Pairings:
Oysters, caviar, fried foods, salty snacks, celebrations
Explore more resources to deepen your understanding of wine pairing and varietals
