Floral, Aromatic, Perfumed
Wines and foods in the blue profile share molecular compounds that create floral and aromatic characteristics—think roses, jasmine, lavender, and exotic spices.
The Blue profile represents foods and wines that share floral and aromatic molecular compounds. These are the aromatic molecules found in roses, jasmine, lavender, and exotic spices that create those distinctive perfumed characteristics. Blue profile items contain compounds like linalool, geraniol, and other floral terpenes that create intensely aromatic, often exotic experiences.
These wines feature pronounced floral, aromatic, and perfumed characteristics
Alsace, France
Characteristics:
Aromatic, full-bodied, floral, exotic
Flavor Profile:
Lychee, rose petal, ginger, honeysuckle, exotic spices, Turkish delight
Perfect Pairings:
Asian cuisine, Thai curry, Moroccan tagine, soft cheeses, spicy dishes
Piedmont, Italy
Characteristics:
Sweet, sparkling, delicate, low alcohol
Flavor Profile:
Orange blossom, peach, honey, mandarin, jasmine, elderflower
Perfect Pairings:
Fresh fruit, light desserts, brunch dishes, soft cheeses, fruit tarts
Salta, Argentina
Characteristics:
Aromatic, floral, dry finish, refreshing
Flavor Profile:
White flowers, peach, lemon zest, rose, geranium, jasmine
Perfect Pairings:
Ceviche, spicy dishes, Asian fusion, light seafood, floral salads
Various (Greece, France, Italy)
Characteristics:
Intensely aromatic, floral, versatile
Flavor Profile:
Orange blossom, honeysuckle, mandarin, lychee, rose water, grape
Perfect Pairings:
Fruit desserts, soft cheeses, Middle Eastern cuisine, brunch, fruit salads
Germany / Alsace, France
Characteristics:
Aromatic, sweet, high acidity, age-worthy
Flavor Profile:
White flowers, apricot, honey, jasmine, petrol (with age)
Perfect Pairings:
Spicy Asian cuisine, duck, apple desserts, blue cheese, floral dishes
Rhône Valley, France
Characteristics:
Full-bodied, aromatic, lush, low acidity
Flavor Profile:
Honeysuckle, orange blossom, apricot, jasmine, mandarin
Perfect Pairings:
Floral-forward dishes, rich seafood, spiced chicken, fruit-forward plates
Blue profile wines and foods share floral terpenes like linalool and geraniol—the same aromatic compounds that give roses their perfume, jasmine its intoxicating scent, and lavender its calming aroma. When you pair Gewürztraminer with Thai curry, or Moscato with peach tart, these matching floral molecules create a symphony of aromatics that transport your senses. This is molecular gastronomy at its most fragrant.
Blue profile wines and foods share floral terpenes like linalool and geraniol—the same aromatic compounds that give roses their perfume, jasmine its intoxicating scent, and lavender its calming aroma. When you pair Gewürztraminer with Thai curry, or Moscato with peach tart, these matching floral molecules create a symphony of aromatics that transport your senses. This is molecular gastronomy at its most fragrant.
Foods that share the same floral and aromatic molecular compounds as blue profile wines
Why it works:
Blue profile wines share the same floral terpene compounds (linalool, geraniol) found in edible flowers, creating perfect aromatic matches.
Why it works:
The exotic spice notes in blue wines mirror these aromatic spices, enhancing both the wine and the dish.
Why it works:
The aromatic complexity and often slight sweetness of blue wines complement the spices and flavors in Asian cooking.
Why it works:
The tropical and stone fruit esters in blue wines harmonize with fresh fruit, especially in desserts and salads.
Why it works:
The full body and often slight sweetness of blue wines pair beautifully with creamy, delicate preparations.
See the Blue profile in action with these expertly crafted pairings
Paired with:
Gewürztraminer
Gewürztraminer's lychee and exotic spice notes complement the curry's aromatic spices. The wine's slight sweetness tames the heat, while its full body matches the coconut richness.
Pro Tip:
The wine's rose petal notes enhance the curry's aromatic complexity
Paired with:
Moscato d'Asti
Moscato's peach and orange blossom notes mirror the fresh fruit. The wine's gentle sweetness and sparkle refresh the palate between bites of creamy custard.
Pro Tip:
Add a touch of lavender to the custard for an extra floral dimension
Paired with:
Torrontés
Torrontés' floral character and crisp acidity complement the fresh fish and citrus. The wine's ginger-like spice notes echo the actual ginger in the dish.
Pro Tip:
Garnish with edible flowers to enhance the aromatic experience
Paired with:
Riesling (Off-Dry)
Off-dry Riesling's apricot notes complement the dried fruit in the tagine. The wine's acidity cuts through the richness while its sweetness balances the spices.
Pro Tip:
Use preserved lemons to bring out the wine's citrus notes
Paired with:
Muscat
Muscat's honeyed floral character perfectly matches honey-drizzled soft cheeses. The wine's grape-like sweetness complements the creamy texture.
Pro Tip:
Include a honeycomb and dried lavender for visual and aromatic appeal
Use Insta-Somm to pair your aromatic, floral dishes with the perfect blue profile wines.